
Masala Dosa
User Reviews
0.0
0 reviews
Unrated
-
Servings
4
-
Course
Main Course
-
Cuisine
Indian

Masala Dosa
Report
How to make s delicious South Indian treat: crispy masala dosas filled with a potato masala.
Share:
Ingredients
- Dosa Batter
For the potato masala
- 500 gms potatoes
- 1 large onion sliced
- 1 green chilli or more if you like it spicy, halved
- ½ tsp urad dal
- ½ tsp channa dal
- 12 curry leaves
- ½ tsp cumin seeds
- ½ tsp black mustard seeds
- ¼ tsp turmeric powder
- ¼ tsp red chilly powder
- salt to taste
- 2 tbsp vegetable oil
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Spiced Cauliflower and Tofu in Green Masala Sauce - Hara Masala Gobi Tofu
Indian, Vegan, gluten-free
4.9
(69 reviews)