Masala Omelette
User Reviews
5
Masala Omelette
Description
The Masala Omelette brings together eggs whisked with diced red onions, tomatoes, and green chilies, seasoned with chili powder, turmeric, and salt for color and heat. Fresh coriander adds freshness and aroma. Cooking the mixture in butter over low heat allows the omelette to set fully while retaining a moist texture.
The turmeric gives the omelette a warm golden hue, complemented by the spiced kick from chili powder and fresh chili. The vegetables provide mild sweetness and texture, balancing the spices. This omelette is cooked covered for a few minutes to ensure even cooking throughout.
Traditionally served hot with a side of paratha, it makes for a satisfying breakfast or light meal. The butter enriches the flavor while helping to cook the omelette gently, avoiding dryness and maintaining tenderness.
Ingredients
- 3 egg
- 1 onion Red
- 1 tomato
- 1 green chili
- ½ tsp salt
- ½ tsp chilli powder
- ¼ tsp turmeric powder Haldi
- handful Coriander
- 1 tbsp butter
Instructions
- In a bowl crack the eggs then mix
- Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
- In a frying pan add about a tablespoon of butter then melt on low heat
- Add the egg mixture then cover and cook for 2-3 minutes until cooked through
- Serve immediately with a side of paratha and enjoy!
Notes
- Nutritional information is provided as a courtesy and not guaranteed to be precise.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 261mg | 87% |
| Sodium | 810mg | 34% |
| Potassium | 345mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1328IU | 27% |
| Vitamin C | 16mg | 18% |
| Vitamin D | 1µg | 5% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.