Mashed Broccoli

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    6 servings

  • Calories

    123 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Broccoli

Who says only potatoes can be mashed?? Learn how to go green with Mashed Broccoli and feast on a creamy veggie side dish.

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Ingredients

Servings
  • 8 cups chopped raw broccoli crowns bite-sized pieces
  • 1/4 cup olive oil
  • 4 cloves garlic chopped
  • 1/4 cup vegetable broth
  • 1/2 tsp salt
  • 1/4 tsp dry thyme
  • 1/4 tsp white pepper

Instructions

  1. Bring 1 to 2 inches of water to a boil in a large saucepan with a steamer basket. Steam the broccoli until very tender and bright green, about 5 to 6 minutes. Then remove the steamer basket and discard the water.
  2. In a small skillet, combine olive oil and garlic. Cook over medium-high heat, stirring frequently, until the garlic is golden brown, approximately 2 to 3 minutes. Remove from heat and carefully pour in the vegetable broth to stop the garlic from cooking further.
  3. Transfer half of the steamed broccoli to a food processor. Add the sautéed garlic mixture, salt, thyme, and white pepper. Puree until smooth and transfer back to the saucepan.
  4. Pulse the remaining broccoli in the food processor to your preferred texture. Combine it with the pureed broccoli in the saucepan, stirring well. Serve the Garlic Mashed Broccoli hot and enjoy.
  5. DEVOUR!

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 272mg (11%) Potassium 379mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 756IU (15%) Vitamin C 105mg (117%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 272mg 11%
Potassium 379mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 756IU 15%
Vitamin C 105mg 117%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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