Mashed Cauliflower

User Reviews

5.0

153 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 serves as a side

  • Calories

    75 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Cauliflower

Creamy, buttery Mashed Cauliflower with garlic, sour cream and parmesan is the low carb side dish of your dreams! Keto approved and just as good as regular Mashed Potatoes. The secret lies in flavouring them with just the right ingredients to take them from bland to mouthwatering. If you haven't tried this before, you will fall in love with Cauliflower Mashed Potatoes!

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Ingredients

Servings
  • 1 cauliflower cut into florets, about 3 pounds or 1 ½ kg
  • 3 tablespoons unsalted butter
  • 3 tablespoons sour cream
  • 6 cloves garlic divided
  • ¼ cup Parmesan Cheese
  • 1 pinch salt to taste
  • 1 pinch pepper to taste

Instructions

  1. Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. Alternatively, boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside.
  2. In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant (about 1 minute).
  3. Blend cauliflower and garlic in a food processor on high setting until smooth. You may need to do this in batches of two or three, depending on the size of your processor.
  4. Transfer blended cauliflower into the pot with the garlic. Stir in the Parmesan cheese, sour cream and season with salt and pepper.

Notes

  • Save prep time and use cauliflower rice instead! Steam the rice or sauté in a pan with a little water until fork tender.

Nutrition Information

Show Details
Calories 75kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 14mg (5%) Sodium 84mg (4%) Potassium 234mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 167IU (3%) Vitamin C 35mg (39%) Calcium 64mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8serves as a side

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories 75kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 14mg 5%
Sodium 84mg 4%
Potassium 234mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 167IU 3%
Vitamin C 35mg 39%
Calcium 64mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

153 reviews
Excellent

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