Mashed Cauliflower with Parmesan Cheese and Truffle Oil
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Mashed Cauliflower with Parmesan Cheese and Truffle Oil
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This makes a total of 6 servings Mashed Cauliflower with Parmesan Cheese and Truffle Oil. Each serving comes out to be 111.83 Calories, 8.09g Fats, 2.77g Net Carbs, and 6.14g Protein.
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Ingredients
- 1 pound cauliflower cut into small florets or riced
- ½ teaspoon salt divided
- 2 tablespoons butter
- 1 cup Parmesan Cheese grated
- ¼ teaspoon black pepper freshly ground
- ½ teaspoon truffle oil
- 1 tablespoon parsley packed full, leaves
- Parmesan Cheese additional grated Parmesan cheese and parsley, optional garnish
- parsley additional grated Parmesan cheese and parsley, optional garnish
Instructions
- Bring water to a boil in the lower part of a steamer. Place cauliflower in the upper part and salt with ¼ teaspoon salt, reserving the rest of the salt for later. Steam cauliflower until tender, about 7-10 minutes if using riced or 10-13 minutes if using small florets.
- Transfer steamed cauliflower to a food processor. Add remaining ¼ teaspoon salt, butter, Parmesan cheese and black pepper. Process until smooth.
- Add truffle oil and parsley to the food processor. Pulse a few times to chop and mix in the parsley leaves and incorporate the truffle oil
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish. Garnish with addition Parmesan cheese and parsley, if desired.
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