
Mashed Potato Pancakes
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Mashed Potato Pancakes
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Repurpose your leftovers with these cheesy golden-brown Mashed Potato Pancakes!
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Ingredients
- 2 cups mashed potatoes
- 1 large egg
- 5 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup yellow onion minced
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 2 tablespoons chives minced (plus more for garnish)
- Avocado oil or vegetable oil of choice about 1/2 cup, for frying
- sour cream for serving
Instructions
- In a medium bowl, mix together the mashed potatoes, egg, flour, salt, pepper, yellow onion, cheese, baking powder, and chives until well combined.
- Heat oil in a large skillet over medium heat. Scoop about 1/4 cup of the pancake mixture per pancake into the skillet, and flatten slightly.
- Fry each side for 3-4 minutes until golden brown and crispy. Transfer to a wire rack to cool and drain.
- Serve the pancakes topped with additional chives and a dollop of sour cream.
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
62mg
(21%)
Sodium
477mg
(20%)
Potassium
442mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
341IU
(7%)
Vitamin C
26mg
(29%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
Calories | 248kcal | 12% |
Carbohydrates | 33g | 11% |
Protein | 10g | 20% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.01g | 1% |
Cholesterol | 62mg | 21% |
Sodium | 477mg | 20% |
Potassium | 442mg | 9% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 341IU | 7% |
Vitamin C | 26mg | 29% |
Calcium | 192mg | 19% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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