Mashed Potato Pancakes (Crispy & Cheesy)
User Reviews
4.6
60 reviews
Excellent
Mashed Potato Pancakes (Crispy & Cheesy)
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These savory mashed potatoes are made from leftover mashed potatoes, cheese, eggs, and flour. They have the best creamy and cheesy flavor!
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Ingredients
- 3 cups leftover mashed potatoes
- 2 large eggs
- 1 1/2 cups cheddar cheese grated
- 1/2 cup all purpose flour
- 1/2 cup oil for frying
Instructions
- In a large bowl, mix the mashed potatoes with eggs until well combined.
- Add in the cheese and flour. Stir the mixture together until perfectly smooth.
- Divide the mixture into 18 equal parts. Shape each part into a flat pancake shape. Preheat a pan with oil over medium heat. Cook pancakes until golden brown and crispy (about 3 minutes).
- Place the potato pancakes to rest on a plate lined with a paper towel. Serve with your favorite toppings and enjoy.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
77mg
(26%)
Sodium
267mg
(11%)
Potassium
519mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
372IU
(7%)
Vitamin C
21mg
(23%)
Calcium
272mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 77mg | 26% |
| Sodium | 267mg | 11% |
| Potassium | 519mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 21mg | 23% |
| Calcium | 272mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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