Mashed Potato Quesadilla
User Reviews
4.6
51 reviews
Excellent
Mashed Potato Quesadilla
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This tasty Mashed Potato Quesadilla makes a quick and filling lunch in just 10 minutes! It is one of the most loved recipes in my family!
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Ingredients
- 2 medium flour tortillas I am using Mission Flour Taco Tortillas
- 1 cup mashed potatoes
- 1 cup shredded cheese (mozzarella, Cheddar, Gouda, provolone)
- basil to garnish
- Sour cream to serve optional
Instructions
- Spread half of the mashed potatoes onto one side of the tortilla. Sprinkle half of the cheese on top and fold the tortilla in half. Repeat this step to make another quesadilla.
- Place both of the quesadillas into a large skillet, and cook for about 2-3 minutes on each side, until the quesadillas look golden brown and crispy.
- Garnish with basil and serve with some sour cream. Enjoy!
Notes
- [nutrition-label]
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
19g
(6%)
Protein
32g
(64%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
83mg
(28%)
Sodium
1278mg
(53%)
Potassium
436mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1200IU
(24%)
Vitamin C
10.7mg
(12%)
Calcium
920mg
(92%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 19g | 6% |
| Protein | 32g | 64% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1278mg | 53% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 920mg | 92% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
51 reviews
Excellent
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