Homemade Horseradish Creme Sauce
User Reviews
5.0
3 reviews
Excellent
Homemade Horseradish Creme Sauce
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This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes
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Ingredients
- 3 tablespoons cream style horseradish
- ¾ cup sour cream
- 1 scallion sliced very thin
- salt and pepper to taste
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Instructions
- Mix the sour cream, horseradish, scallion and in a small bowl.
- Season with salt and pepper to taste
- Cover and refrigerate for at least 2 hours before serving.
Notes
- You can enjoy the homemade horseradish cream sauce immediately, but letting it rest will enrich the flavor, and the scallion will settle beautifully with the sauce.
- Store: This horseradish cream sauce can be stored in an airtight container in the refrigerator for two weeks.
- You can also add any of the following: dry mustard, Worcestershire sauce, and apple cider vinegar.
- Mayonnaise and creme fraiche can be used as well. Whichever combination you choose to go, make sure they add to a 3/4 of a cup.
Nutrition Information
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Calories
367kcal
(18%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
102mg
(34%)
Sodium
244mg
(10%)
Potassium
359mg
(10%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1195IU
(24%)
Vitamin C
15mg
(17%)
Calcium
208mg
(21%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 102mg | 34% |
| Sodium | 244mg | 10% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 208mg | 21% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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