Mason Jar Cold Noodles (Meal Prep!)

• 5 ounces spaghetti noodles dried thin
• 4 ounces Protein (such as ground pork, chicken, turkey, or beef; or cooked shredded chicken, etc.)
• neutral oil
• sauce see below, of choice
• 1 cup vegetable such as julienned cucumber, carrot, pepper, chopped scallion, cilantro, garlic, etc, raw or cooked, of choice
• 1 cup Herb such as julienned cucumber, carrot, pepper, chopped scallion, cilantro, garlic, etc, raw or cooked, of choice

BASIC COLD NOODLE SAUCE:

• 2 tablespoons soy sauce light
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar (Shanghai rice vinegar, or Chinese black vinegar)
• 1/2 teaspoon sugar
• 1 clove garlic minced

SESAME SAUCE:

• 1/4 cup water hot
• 2 tablespoons sesame paste
• 1 1/2 tablespoons soy sauce light
• 1 teaspoon rice vinegar (optional to taste)
• ½ teaspoon sugar
• 1 clove garlic minced

PEANUT SAUCE:

• 2 tablespoons peanut butter
• 3 tablespoons water hot
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 teaspoons fish sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 clove garlic minced
• 1 teaspoon ginger minced or grated