Massaman Curry

User Reviews

5

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    428 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Massaman Curry

This aromatic Massaman Curry brings together tender chicken, root vegetables, warm spices, and creamy coconut milk for a timeless comfort meal.

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Ingredients

Servings
  • 1 1/2 tablespoons vegetable oil
  • 1 can massaman curry paste 4 ounces
  • 1 onion chopped, small
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated, fresh
  • 1 pound chicken breast cut into pieces
  • 2 russet potato peeled and cubed, medium
  • 2 carrot peeled and sliced
  • 2 cans coconut milk
  • 1 tablespoon fish sauce
  • 2 tablespoons peanut butter
  • 2 teaspoons tamarind paste
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons lime juice fresh
  • 1/4 cup peanuts chopped, roasted
  • kosher salt to taste
  • cilantro for garnish, fresh

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the massaman curry paste, chopped onion, and minced garlic. Cook for 2-3 minutes until fragrant.
  2. Add the ginger and chicken pieces to the pot and sauté until the chicken starts to brown, about 5 minutes.
  3. Add the potatoes, carrot, coconut milk, fish sauce, peanut butter, tamarind paste, and brown sugar to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the potatoes are tender and the chicken is cooked through.
  4. Stir in the lime juice and chopped peanuts and cook for an additional 5 minutes. Adjust seasonings and add salt if desired. Garnish with fresh cilantro before serving.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 38g (13%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 6g (30%) Trans Fat 0.05g (3%) Cholesterol 73mg (24%) Sodium 590mg (25%) Potassium 1186mg (25%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 5136IU (103%) Vitamin C 14mg (16%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 38g 13%
Protein 32g 64%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 0.05g 3%
Cholesterol 73mg 24%
Sodium 590mg 25%
Potassium 1186mg 25%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 5136IU 103%
Vitamin C 14mg 16%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

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