Massive Classic Italian Salad

Italian Dressing:

• 1/2 cup olive oil
• 3 Tbsp white vinegar rice vinegar, or lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried parsley
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/2 tsp sea salt

For the Salad:

• 14 to 16 ounces romaine leaf lettuce chopped*
• 1 cup kalamata olives sliced
• 1 cup pepperoncinis
• 2 cups cherry tomatoes halves
• 2 cups salami cut into strips
• ½ cup red onion thinly sliced
• 6 ounces grated Parmesan cheese to taste (about ½ to 1 cup of grated parm)