Matcha Coconut Energy Balls

Name: Matcha Coconut Energy Balls
Yield: 8 balls
Ingredients: 3/4 cup rolled oats; 1/2 cup unsweetened shredded coconut; 1 coop PEScience Select Vegan Vanilla Indulgence Protein Powder; 1 tbsp matcha powder; 1 tbsp chia seeds; 1/3 cup unsweetened vanilla almond milk; 2 tbsp honey; 1 tbsp coconut oil, melted; white chocolate, melted; additional shredded coconut

User Reviews

5.0

3 reviews

Excellent

Servings
8 balls
Calories
115 kcal
Course
Snacks
Cuisine
Vegetarian, gluten-free

Matcha Coconut Energy Balls

Iris Warren

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

3/4 cup rolled oats (60 grams)
1/2 cup unsweetened shredded coconut (40 grams)
1 coop PEScience Select Vegan Vanilla Indulgence Protein Powder (28 grams)
1 tbsp matcha powder (6 grams)
1 tbsp chia seeds (12 grams)
1/3 cup unsweetened vanilla almond milk (2.67 oz)
2 tbsp honey (42 grams)
1 tbsp coconut oil, melted (13 grams)

Optional Toppings (Not Included in Nutriton Info)

white chocolate, melted
additional shredded coconut

Add to Shopping List

Instructions

Add oats, coconut, protein powder, and chia seeds to a food processor. Pulse until only small bits remain (doesn't need to be totally powdered).
Add remaining ingredients and pulse until combined. Transfer to a bowl and use your hands or a cookie scoop to scoop out even portions, then squeeze them in your hands and roll into 1" balls.
If desired, drizzle melted white chocolate over top or roll in additional coconut flakes.
Place in a resealable container to set up for at least 1 hour before serving.