Matcha Cream Soda
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Matcha Cream Soda
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Matcha, sparkling water and whipped cream make for a refreshing drink, perfect for summer.
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Ingredients
- 1 tablespoon Aiya Culinary Grade Matcha
- 1 tablespoon granulated cane sugar
- ¼ C hot water
- ½ C crushed ice cubes
- ½ C natural sparkling water
- 2 tablespoon heavy whipping cream
- cherries for garnish optional
Instructions
- Add matcha powder, sugar, and hot water to a bowl and whisk with a bamboo chasen until frothy and sugar has dissolved. It will be quite thick.
- Pour the thick matcha into a tall glass. Add crushed ice, and pour sparkling water over the ice.
- Top with whipped cream and garnish with a cherry. Stir with a straw and enjoy immediately.
Nutrition Information
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Calories
75kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
10mg
(0%)
Potassium
11mg
(0%)
Sugar
6g
(12%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 10mg | 0% |
| Potassium | 11mg | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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