Matcha Eggnog
User Reviews
5
Matcha Eggnog
Description
This Matcha Eggnog starts with whisking egg yolks, sugar, matcha powder, and vanilla extract until the mixture lightens in color, building a smooth base. Warmed milk and heavy cream are slowly incorporated to temper the eggs, preventing curdling. The combined mixture is returned to the saucepan and cooked gently until it slightly thickens, forming a rich custard.
The addition of grated nutmeg and ground cinnamon introduces classic, warm eggnog spices that complement the grassy notes of matcha. Straining the beverage ensures silky texture free of any clumps or bits. Cooling and chilling the eggnog before serving allows flavors to meld and develop fully.
Matcha Eggnog provides a distinctive seasonal drink choice, blending the flavors of traditional eggnog with the unique taste of green tea. It suits occasions where a smooth, creamy, and sophisticated beverage is desired.
Ingredients
- 2 egg yolk
- 45 g granulated sugar
- 3 g matcha green tea powder
- 1 teaspoon vanilla extract
- 250 ml milk whole
- 125 ml heavy cream
- ¼ teaspoon nutmeg grated
- ½ teaspoon ground cinnamon
Instructions
- Add egg yolks, sugar, matcha and vanilla extract to a heat-safe glass bowl.
- Whisk matcha egg mixture until lightened in colour. Set aside.
- In a small saucepan, combine the milk and heavy cream and heat to a simmer.
- Gradually pour the warmed milk/cream mixture into the egg yolk mixture while whisking, also known as tempering the eggs.
- Once all the milk/cream has been added to the egg mixture, pour the entire mixture back into the saucepan.
- Stir the mixture until slightly thickened.
- Add in the ground cinnamon and freshly grated nutmeg.
- Strain the matcha eggnog into a clean jar and allow to cool.
- Chill eggnog in the fridge before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 140mg | 47% |
| Sodium | 38mg | 2% |
| Potassium | 139mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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