Matcha Mochi
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Matcha Mochi
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This stovetop matcha mochi recipe is something you'll be making all the time.It's so easy to make and it's perfect for a quick sweet treat any time of the year.
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Ingredients
- 3 ½ tablespoons glutinous rice flour mochiko flour or sweet rice flour
- ⅓ cup corn starch corn flour, plus extra for work surface
- 2 ½ tablespoons white sugar
- 1 teaspoon matcha powder plus extra to garnish
- ¼ teaspoon salt
- ½ cup white chocolate chips
- ½ cup milk room temperature
- ½ cup heavy whipping cream room temperature, 125 ml/grams, 4.41 ounces
Instructions
- Heat a non-stick saucepan over low to medium heat. Add the glutinous rice flour, corn starch, white sugar, matcha powder salt, and white chocolate chips. Mix until well combined and the chocolate has melted. (see note 1).
- Next, reduce the heat to low. Slowly add in the milk and cream. Stir until combined and there are no lumps.
- Once the mixture starts to come together like a dough, keep stirring and turn off the heat. When the mixture has shaped into a ball, allow it to cool slightly so that it is not too hot to touch.
- When the dough is cool, place on a work surface that has been lightly dusted with corn starch. Roll into a log that is about 25 cm (9.8 inches) long by 7 cm (2.7 inches) wide. Cut in half lengthwise and then cut into bite size pieces.
- Place in refrigerator for at least 30 minutes to allow it to become firmer. Dust with extra matcha powder and then serve.
Notes
- Stir frequently so that your flour does not burn.
Nutrition Information
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Serving
1 piece
Calories
75kcal
(4%)
Carbohydrates
8g
(3%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
46mg
(2%)
Potassium
13mg
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1 piece | |
| Calories | 75kcal | 4% |
| Carbohydrates | 8g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 46mg | 2% |
| Potassium | 13mg | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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