Matcha Mochi Waffles

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8 waffles

  • Calories

    241 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Matcha Mochi Waffles

Matcha mochi waffles are a delicious fusion of traditional Japanese flavors and classic waffles. These waffles are easy to make and are perfect for breakfast, or even dessert.

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Ingredients

Servings
  • 2 ½ cups glutinous rice flour mochiko flour, (315 grams, 11.11 ounces
  • 2 tablespoons matcha powder or to taste, 20 grams, 0.71 ounces
  • ½ cup granulated sugar 110 grams, 3.88 ounces
  • 3 teaspoons baking powder 10 grams, 0.35 ounces
  • ½ teaspoon salt
  • 1 ½ cup milk room temperature, of choice, (375 ml/grams, 13.23 ounces
  • 2 egg room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron. In a medium sized mixing bowl, combine the flour, matcha powder, sugar, baking powder, and salt.
  2. Next, add the milk and vanilla to the bowl. Whisk together.
  3. Whisk in the eggs, one at a time. Make sure there are no lumps in your mixture. Keep whisking until the mixture is all smooth.
  4. Pour your batter into the hot waffle iron. Do not over fill your iron or it can spill over. Close the lid and allow to cook for 3 - 4 minutes (if using a Belgian waffle iron). If you are using a small waffle iron, cook your batter for 2-3 minutes.
  5. Once cooked, carefully remove waffle from the iron using a fork.

Notes

  •  
  • Some topping ideas you might like to have with these matcha mochi waffles:
  • If you find your waffle is sticking to your waffle iron, lightly grease it with some vegetable oil or butter. This will also make it easier to remove your waffles from the iron.
  • Do not over fill your waffle iron. When putting the batter in the waffle iron, fill to just below the top.
  • A scoop of ice cream
  • Melted butter and maple syrup
  • Fresh fruit
  • A fruit compote or coulis like mango compote or chia compote
  • Powdered sugar
  • Whipped Cream

Nutrition Information

Show Details
Serving 1 waffle Calories 241kcal (12%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 2g (3%) Cholesterol 47mg (16%) Sodium 311mg (13%) Potassium 19mg (0%) Sugar 15g (30%)

Nutrition Facts

Serving: 8waffles

Amount Per Serving

Calories 241 kcal

% Daily Value*

Serving 1 waffle
Calories 241kcal 12%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 2g 3%
Cholesterol 47mg 16%
Sodium 311mg 13%
Potassium 19mg 0%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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