Matcha Rice Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 serves

  • Calories

    449 kcal

  • Course

    Dessert

  • Cuisine

    American

Matcha Rice Pudding

This recipe for matcha rice pudding is a great comfort food in winter and a cooling and refreshing treat in summer when served cold.

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Ingredients

Servings
  • 1 cup (190 grams, 6.70 ounces) arborio rice
  • 1 cup (250 ml/grams, 8.81 ounces) water
  • 2 cups (500 ml/grams, 17.64 ounces) milk of choice
  • 25 grams (0.88 ounces) white sugar
  • 1 tablespoons (10 grams, 0.35 ounces) matcha powder or to taste
  • 2 tablespoons (28 grams, 0.98 ounce)s butter softened
  • 1 teaspoons vanilla essence
  • ½ cup (125 ml/grams, 4.41 ounces) sweetened condensed milk
  • Pinch of salt
  • 2 tablespoons (20 grams, 0.71 ounces) white chocolate chips optional

Instructions

  1. In a medium sized saucepan, place the rice, water, milk, sugar, matcha powder, butter, vanilla extract, condensed milk, and salt.
  2. Place saucepan over medium to high heat and bring to a boil, stirring occasionally. Once at a boil reduce to a simmer.
  3. Simmer the liquid for 30 to 35 minutes or until the rice is soft and tender. Stir occasionally so that the rice does not stick to the bottom of the pan. See note 1.
  4. Once the rice is cooked, turn off the heat and mix through the white chocolate chips. Allow the pudding to cool before serving warm, or refrigerate for 1 to 2 hours or overnight before serving.

Notes

  • It is best not to leave your saucepan unattended as the milk can boil over. If you find that your liquid is rising, remove the pot from the heat and gently stir the mixture. Then place over heat again.

Nutrition Information

Show Details
Serving 1 serve Calories 449kcal (22%) Carbohydrates 77g (26%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 8g (40%) Monounsaturated Fat 2g Cholesterol 38mg (13%) Sodium 201mg (8%) Potassium 158mg (5%) Sugar 39g (78%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 449 kcal

% Daily Value*

Serving 1 serve
Calories 449kcal 22%
Carbohydrates 77g 26%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 8g 40%
Monounsaturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 201mg 8%
Potassium 158mg 3%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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