Mayo-Free Deviled Eggs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    49 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mayo-Free Deviled Eggs

This Mayo-Free Deviled Eggs recipe offers a flavorful, healthy twist on a classic—just in time for Easter!

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Ingredients

Servings
  • 6 hard-boiled eggs peeled
  • 1/4 cup hummus
  • 1 tablespoon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chives chopped
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Instructions

  1. Use a sharp knife to gently halve the eggs lengthways and then scoop the yolks into a bowl. Arrange the whites on a plate.
  2. Use a fork to mash the yolks until they are as smooth as you can get them.
  3. Add in the hummus, mustard, horseradish, lemon juice, turmeric, smoked paprika, garlic powder, salt, pepper, and half the chopped chives, and mix until it is smooth.
  4. Spoon the yolk mix into the egg hollows and pile them up a little. Then sprinkle over the rest of the chives and serve.

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 93mg (31%) Sodium 115mg (5%) Potassium 52mg (1%) Fiber 0.4g (2%) Sugar 0.4g (1%) Vitamin A 185IU (4%) Vitamin C 0.4mg (0%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 115mg 5%
Potassium 52mg 1%
Fiber 0.4g 2%
Sugar 0.4g 1%
Vitamin A 185IU 4%
Vitamin C 0.4mg 0%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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