Steak Fajita Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
634 kcal
-
Course
Main Course
-
Cuisine
American
Steak Fajita Salad
Report
This delicious, easy, fajita salad taste just like restaurant fajitas at home! Get perfect steak fajitas every time for a family pleasing meal.
Share:
Ingredients
- 2 tbsp high-heat oil I use peanut
- 1 ½ lb beef fajita meat
- 1 onion halved and cut into thin strips
- 1 bell pepper halved and cut into thin strips
- 2 oz taco seasoning
- ½ cup cheddar cheese
- ¼ cup diced tomatoes
- ¼ cup black or pinto beans optional
- salsa optional
Instructions
- Heat 2 cast irons pan in oven at 450 degrees.
- Prep veggies and meat- let meat come to room temperature and pat it dry with a paper towel.
- Turn vent fan on high.
- Turn stove on high, carefully move very hot cast iron pans from oven to stovetop.
- Add oil to pans, swirl around.
- Add meat to one pan, carefully (don't splatter oil when adding meat in, as it will be very hot!)
- Add veggies to other pan.
- Stir veggies and meat to prevent burning, but let them get a good browning on all sides- about 8 minutes.
- If using taco/fajita seasoning, add to pan with 2 tbsp water, right before plating. Cook off any extra water.
- Remove from heat and plate! If you want to create a "sizzle" sound like at a restaurant, splash a little water or a touch of soy sauce and oil in the pan.
- Plate your salad with lettuce, tomatoes, beans. Layer fajita veggies and meat on top, and sprinkle shredded cheddar cheese over.
- Dress with salsa, if preferred.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
634kcal
(32%)
Carbohydrates
24g
(8%)
Protein
47g
(94%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
24g
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
2154mg
(90%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 634kcal | 32% |
| Carbohydrates | 24g | 8% |
| Protein | 47g | 94% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 24g | 141% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 2154mg | 90% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
