Steak salad with tomatoes and goat's cheese

Name: Steak salad with tomatoes and goat's cheese
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Yield: 4 serving
Ingredients: 500 g (1lb) Rib Eye steaks; juice and zest of 1/2 lemon; 4 tablespoons olive oil; small handful mixed herbs; 1 garlic clove; salt & pepper to taste; baby salad leaves; Baby tomatoes; soft goat's cheese; Sliced avocado; lemon juice and olive oil; salt & pepper

User Reviews

4.6

36 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
50 mins
Servings
4
Calories
458 kcal
Course
Main Course, Salad
Cuisine
American

Steak salad with tomatoes and goat's cheese

Kylie Thomas

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

for the steak

500 g (1lb) Rib Eye steaks
juice and zest of 1/2 lemon
4 tablespoons olive oil
small handful mixed herbs I used thyme, rosemary and parsley
1 garlic clove minced
salt & pepper to taste

for the salad

baby salad leaves
Baby tomatoes on the vine
soft goat's cheese I used Chevin
Sliced avocado
lemon juice and olive oil to dress
salt & pepper

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Instructions

To marinate the steak, combine the lemon juice and zest, olive oil, herbs and seasoning and marinate the steaks for at least 30 minutes.
Braai the steak over hot coals until cooked to your preference.
Remove the steak from the grid and allow to rest for at least 10 minutes, covered with foil.
In the meantime, brush the tomatoes with olive oil and place on the braai. Allow them to soften slightly and for the skins to blister. Remove and set aside.
To serve, slice the steak into thin strips then place on the baby leaves along with the blistered tomatoes, sliced avocado and goat's cheese. Dress with lemon juice and olive oil, season to taste and serve.

Nutrition Information

Show Details

Calories 458kcal (23%) Carbohydrates 2g (1%) Protein 28g (56%) Fat 38g (58%) Saturated Fat 12g (60%) Cholesterol 82mg (27%) Sodium 113mg (5%) Potassium 456mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 185IU (4%) Vitamin C 2.7mg (3%) Calcium 29mg (3%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 458 kcal

% Daily Value*

Calories	458kcal	23%
Carbohydrates	2g	1%
Protein	28g	56%
Fat	38g	58%
Saturated Fat	12g	60%
Cholesterol	82mg	27%
Sodium	113mg	5%
Potassium	456mg	10%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	185IU	4%
Vitamin C	2.7mg	3%
Calcium	29mg	3%
Iron	2.6mg	14%