Mazemen (Mazesoba)
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Calories
1131 kcal
-
Course
Main Course
-
Cuisine
Japanese-Chinese Fusion
Mazemen (Mazesoba)
Report
Ready in just 30 minutes, this Mazemen recipe transforms a bowl of ramen with chewy noodles coated in aromatic scallion oil and topped with spicy pork and scallions. It's an easy brothless twist on this classic Japanese noodle dish.
Share:
Ingredients
For scallion oil
- 75 grams scallions
- ¼ cup vegetable oil
- 25 grams ginger (finely minced)
- 1 teaspoon chicken bouillon powder
- ⅛ teaspoon salt
- 1 tablespoon sesame oil toasted
- 1 tablespoon rice vinegar
- ¼ teaspoon white pepper
For spicy pork topping
- 100 grams ground pork
- 8 grams garlic (grated)
- 1 tablespoon doubanjiang
- 2 teaspoons sake
- 2 teaspoons potato starch
- 2 teaspoons oyster sauce
- 3 tablespoons dashi stock
To assemble
- 260 grams ramen noodles (2 servings)
- nori (shredded)
- 1 teaspoon sesame seeds toasted
- 2 egg optional
Instructions
- Trim the roots off 75 grams scallions and then separate the greens from the stems. Split the stems into quarters lengthwise and then chop them into a fine mince.
- Thinly slice the scallion greens and set aside to use for the topping.
- In a medium bowl, add 100 grams ground pork, 8 grams garlic, 1 tablespoon doubanjiang, 2 teaspoons sake, and 2 teaspoons potato starch. Use chopsticks to loosely mix the ingredients without mashing them into a paste.
- Add ¼ cup vegetable oil, the minced scallion stems, 25 grams ginger, 1 teaspoon chicken bouillon powder, and ⅛ teaspoon salt to a small frying pan and fry the aromatics over medium heat until they are tender and just starting to brown (about 5-6 minutes)
- Turn off the heat and stir in 1 tablespoon toasted sesame oil until the mixture stops sizzling. Stir in 1 tablespoon rice vinegar and ¼ teaspoon white pepper.
- Divide the scallion oil evenly between two ramen bowls. You want to leave a light coating of oil behind in the pan. Then, return the pan to the stove.
- Bring a large pot of water to a boil.
- Add the ground pork mixture to the pan where you made the scallion oil, and turn the stove onto high heat. Use a spatula to crumble the pork as it cooks.
- Add 2 teaspoons oyster sauceand 3 tablespoons dashi stock when the meat is cooked through, and boil the mixture until the starch thickens. Turn off the heat and set the spicy pork topping aside.
- Add 260 grams ramen noodles to the boiling water and cook them according to the cooking time specified on the package. Drain the noodles and then divide them between the two bowls.
- Use chopsticks to mix the noodles with the scallion oil.
- Top each bowl of mazemen with nori, sliced scallion greens, spicy pork, and 1 teaspoon toasted sesame seeds.
- Optional: separate 2 eggs and top each bowl of mazemen with an egg yolk (save the whites for something else).
Equipments used:
Nutrition Information
Show Details
Calories
1131kcal
(57%)
Carbohydrates
95g
(32%)
Protein
30g
(60%)
Fat
70g
(108%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
23g
(135%)
Monounsaturated Fat
24g
(120%)
Trans Fat
0.2g
(10%)
Cholesterol
200mg
(67%)
Sodium
3367mg
(140%)
Potassium
690mg
(15%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
648IU
(13%)
Vitamin C
11mg
(12%)
Calcium
130mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1131 kcal
% Daily Value*
| Calories | 1131kcal | 57% |
| Carbohydrates | 95g | 32% |
| Protein | 30g | 60% |
| Fat | 70g | 108% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 200mg | 67% |
| Sodium | 3367mg | 140% |
| Potassium | 690mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 130mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
