McDonald’s Oreo Shamrock McFlurry
User Reviews
5
McDonald’s Oreo Shamrock McFlurry
Description
This McFlurry recipe begins by softening vanilla ice cream to allow easy blending. The ice cream, along with half-and-half, mint extract, and food coloring, is blended to incorporate air and achieve a smooth, evenly colored mint base. Crumbled Oreo cookies are then pulsed into the mixture to create cookie bits dispersed in the ice cream. Finally, the mixture is poured into a serving glass and topped with whipped cream.
The dessert features a refreshing mint flavor contrasted by chocolate chunks from the Oreos. The texture is creamy and smooth with occasional cookie crunch
Serve immediately after preparation to maintain the ice cream's texture and temperature.
Ingredients
- 2 cups vanilla ice cream
- 1 tablespoon half and half
- 4 drops mint extract
- 2 drops green food coloring
- 3 Oreo cookies
- 2 tablespoons Whipped Cream
Instructions
- Allow ice cream to soften for about 10 minutes so it will be easy to blend.
- Combine the ice cream, half-and-half, mint extract, and food coloring in a blender.
- Blend for about 30 seconds or until well combined.
- Then add Oreo cookies, and pulse a few times to crumble the Oreo cookies
- Pour the McFlurry into a glass.
- Top with whipped cream and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 90g | 30% |
| Protein | 12g | 24% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 384mg | 16% |
| Potassium | 636mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 72g | 144% |
| Vitamin A | 1227IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 371mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
