Meatball Marinara Potato Skin Bites
User Reviews
4.3
9 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
24
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Course
Appetizer
Meatball Marinara Potato Skin Bites
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Meatball Marinara Potato Skin Bites require only 4 ingredients for an easy, delicious, and gluten-free appetizer!
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Ingredients
- 12 baby Yukon gold or red potatoes
- 24 frozen meatballs
- 1 cup prepared marinara sauce
- 1 cup shredded mozzarella
Instructions
- In a preheated oven, bake the baby Yukon gold or red potatoes on a foil covered baking sheet for about 25 minutes at 375 degrees F until they are fork tender.
- Meanwhile, heat the frozen meatballs according to package directions.
- When potatoes are ready, slice each potato in half. Scoop out the inside of each potato, leaving a little bit of potato with the skin.
- Place a meatball inside each potato half.
- Spoon about two teaspoons marinara sauce on top of each meatball.
- Sprinkle each with shredded mozzarella cheese.
- Microwave for about 1-1/2 to 2 minutes, or until the meatball and potato skins are heated through and the cheese is melted.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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