Meatball Sub Bites
User Reviews
5.0
3 reviews
Excellent
Meatball Sub Bites
Report
Discover the joys of creating Meatball Sub Bites, a delightful snack that blends the comfort of meatballs with the ease of pizza dough. Perfect for gatherings or a cosy night in, these bites offer a fun twist on traditional flavours.
Share:
Ingredients
- 300 g pizza dough Homemade or store-bought
- 12 small meatballs Precooked
- 150 g tomato sauce
- 100 g mozzarella cheese Grated
- 1 tsp oregano Dried
- 1 tsp olive oil
- basil leaves Fresh for garnish
- salt and black pepper Adjust to taste
Add to Shopping List
Instructions
- Preheat your oven to 200°C (180°C fan) or 392°F (356°F fan).
- Divide the pizza dough into 12 equal portions and roll them into round balls.
- Flatten each dough ball into a small circle with your hands, creating a small pizza base.
- Place a precooked meatball in the centre of each dough circle.
- Carefully fold the edges of the dough over the meatball, pinching to seal it. Ensure the meatball is fully enclosed by the dough.
- Place the meatball-filled dough balls on a baking tray lined with parchment paper.
- Brush the tops of the dough balls with olive oil for a golden finish.
- Spoon a little tomato sauce over each meatball sub bite and sprinkle with grated mozzarella cheese.
- Season each bite with dried oregano, salt, and pepper.
- Bake in the preheated oven for about 15-20 minutes or until the dough is golden brown, and the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly.
- Garnish with fresh basil leaves.
Notes
- These Meatball Sub Bites make a delicious appetiser or snack.
- You can also customise them by adding your favourite toppings like sliced olives, onions, or bell peppers before baking.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
300mg
(13%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Vitamin D
0.03µg
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Meatballs
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 300mg | 13% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.03µg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
