Meatball Marsala

Meatballs

• 450 gms – 1 lb. beef mince
• 50 gms – 1.75 oz. Parmigiano Reggiano finely grated
• 100 gms – 3.5 oz. breadcrumbs
• 1 tbsp parsley chopped
• 1 pinch grated nutmeg
• 1 tsp salt
• 1 pinch pepper

Marsala Sauce

• 20 gms – 1 ½ tbsp butter
• 1 tbsp extra-virgin olive oil
• 150 ml – 2/3 cup Marsala wine
• 2 ½ tbsp all-purpose flour
• 60 ml – ¼ cup water
• ½ tbsp thyme
• salt and pepper to taste