Meatball Marsala

Meatballs

• 450 ground beef 1 lb
• 50 Parmigiano Reggiano cheese finely grated, 1.75 oz
• 100 bread crumbs 3.5 oz
• 1 tbsp parsley chopped
• 1 pinch nutmeg grated
• 1 tsp salt
• 1 pinch black pepper

Marsala Sauce

• 20 butter 1.5 tbsp
• 1 tbsp extra-virgin olive oil
• 150 ml marsala wine 2/3 cup
• 2 ½ tbsp all-purpose flour
• 60 ml water 1/4 cup
• ½ tbsp thyme
• salt to taste
• black pepper to taste