Meatball Sliders

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    35 mins

  • Servings

    12 sliders

  • Calories

    226 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Meatball Sliders

Everyone LOVES these Meatball Sliders! They are done in under 30 minutes which is perfect for this busy time of year! Just a few easy ingredients, and a quick cook time and these beauties are yours!

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Ingredients

Servings
  • 8 ounces marinara sauce
  • 12 slider buns
  • 12 cooked meatballs thawed if frozen (see notes)
  • 1 cup mozzarella shredded
  • ½ cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Optional:

  • Extra marinara sauce for dipping
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Instructions

Get prepped

  1. Preheat the oven to 350°F

Cook or thaw the meatballs

  1. If using fresh meatballs (my preference), cook them before using
  2. Place meatballs on an aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink
  3. If using fully cooked meatballs, ensure they are thawed and ready to go.

Make the butter mixture

  1. Melt the butter and mix in the garlic powder and Italian seasoning.

Assemble the sliders

  1. Grease a large baking dish with a little of the buttery topping.
  2. Place the bottoms of the slider rolls in the dish
  3. Sprinkle half the cheese over the top of the buns.
  4. Add a meatball to each bun, and top with sauce and the remainder of the cheese.
  5. Top with the slider bun tops, and brush with the garlic/Italian seasoning butter mixture. If you have any extra topping, drizzle it over the top.

Bake

  1. Bake for 10 minutes at 350 degrees F.
  2. Remove the sliders from the oven and allow to cool a little.

Serve

  1. Serve with extra sauce for dipping.
  2. Devour!

Notes

  • Making aheadYou can make the butter mixture and meatballs ahead and assemble and bake before serving. Don’t assemble them ahead, they’ll be soggy!StorageThese are best eaten on the same day, as the marinara sauce will make them soggy. If you think you might have too many, don’t assemble them until you are ready to cook.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 38mg (13%) Sodium 217mg (9%) Potassium 111mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 385IU (8%) Vitamin C 1mg (1%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 38mg 13%
Sodium 217mg 9%
Potassium 111mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 385IU 8%
Vitamin C 1mg 1%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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