Tennessee Whiskey meatball sub sliders

Name: Tennessee Whiskey meatball sub sliders
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8 serving
Ingredients: 1 Cup Tennessee Whiskey; ½ cup Strawberry Jam - the best kind you can find-; ¼ Cup brown sugar; ¼ Cup Tabasco sauce; ½ Cup Thick Red sweet barbecue sauce; ¼ Cup molasses; ¼ Cup water; 2 Tbs garlic powder; 2 Tbs onion powder; 2 Tbs chipotle chili powder; salt and pepper to taste; 1 package of 28 Frozen Italian Meatballs; Green onions for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings
8
Calories
240 kcal
Course
Appetizer
Cuisine
American

Tennessee Whiskey meatball sub sliders

Alina Barrett

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Ingredients

Servings

1 Cup Tennessee Whiskey I used Jack Daniels
½ cup Strawberry Jam - the best kind you can find- I used homemade
¼ Cup brown sugar
¼ Cup Tabasco sauce I used Cholulas
½ Cup Thick Red sweet barbecue sauce I used “Bone Sucking” sauce - but any will be fine
¼ Cup molasses I like the organic type
¼ Cup water
2 Tbs garlic powder
2 Tbs onion powder
2 Tbs chipotle chili powder
salt and pepper to taste
1 package of 28 Frozen Italian Meatballs
Green onions for garnish

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Instructions

In a small sauce pan, heat the Tennessee Whiskey over medium heat until reduced by ½ (no need to measure exactly - just eyeball it). Just fyi - this makes a smell in your house - but don’t skip this step - makes for flavor.
In a medium sized mixing bowl,whisk together all the ingredients except the meatballs.
Place meatballs into crock pot and pour the whisked sauce over the top. Mix again with a spoon to make sure all the meatballs are coated.
Heat crockpot on High for 4 hours or Low for 8. Serve on slider buns (we like to use the King's Hawaiian Rolls as buns). Garnish with chopped green onions.