Meatball Sliders

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    199 kcal

  • Course

    Appetizer

  • Cuisine

    American

Meatball Sliders

These Meatball Sliders make a great appetizer or quick dinner. They are made with sweet Hawaiian rolls and baked to perfection.

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Ingredients

Servings
  • 12 count hawaiian rolls
  • 3 tablespoons butter melted
  • 1 tablespoon garlic minced
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon garlic salt
  • 6 ounces mozzarella cheese shredded, divided
  • 12 meatballs fully cooked, thawed
  • 1/2 cup marinara sauce
  • 1 tablespoon Parmesan Cheese
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Instructions

  1. Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper or foil. Spray if using foil.
  2. Place rolls onto the baking sheet. Cut a hole into the tops of each roll and remove about a tablespoon of the center of the roll. Enough to fit a meatball in the center and have it still stick out the top a bit.
  3. Mix together melted butter, garlic, Italian seasonings, and garlic salt. Brush inside and over the tops of the rolls, pushing garlic inside the roll centers.
  4. Press a pinch of mozzarella into each roll.
  5. Coat meatballs with ¼ cup marinara sauce and press a meatball into each roll. Top each meatball with remaining marinara sauce; about 1 teaspoon of sauce each.
  6. Sprinkle sliders with parmesan and remaining mozzarella.
  7. Cover with foil and bake for 10 minutes. Uncover and bake for an additional 10 minutes.
  8. Sprinkle with chopped fresh basil, parsley or additional parmesan cheese. Serve with extra marinara sauce.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 39mg (13%) Sodium 283mg (12%) Potassium 88mg (3%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 235IU (5%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 39mg 13%
Sodium 283mg 12%
Potassium 88mg 2%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 235IU 5%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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