Meatball Stuffed Crescent Rolls
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
8 crescents
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Calories
286 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Meatball Stuffed Crescent Rolls
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Meatball Stuffed Crescent Rolls, a perfect appetizer or dinner recipe, fast, easy and cheesy. Ground Beef never tasted so good.
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Ingredients
MEATBALL FILLING
- 2 lices bread remove the crusts, day old Italian used
- 1/2 pound ground beef 70-77% lean
- 1 large egg
- 1/4 cup Parmesan Cheese freshly grated
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 clove garlic minced
*You can use half ground beef and half ground pork if you prefer.
EXTRAS
- 1 pie crust unbaked, homemade or store bought
- 1 cup fontina cheese shredded, or Gruyere or firm mozzarella cheese
- 2-3 tablespoons Parmesan Cheese extra, for topping
- 1-2 tablespoon milk or olive oil
Instructions
- Pre-heat oven to 350°. Line a large cookie sheet with parchment paper.
- In a small bowl soak the bread in water or milk for 2 or 3 minutes, then squeeze out the excess moisture and crumble into small crumbs, place them in a medium bowl, add the ground beef, the egg, 1/4 cup Parmesan, parsley, basil, oregano, salt and garlic. Combine well with clean hands.
- Roll out the pie crust, prick the dough with a fork, evenly spread the meatball mixture on top, sprinkle with the shredded cheese. Cut the pie into 8-10 wedges, roll each wedge up starting from the wider end. Shape the rolled dough into a crescent shape and place it on the prepared baking sheet. Brush with milk or olive oil and sprinkle with freshly grated Parmesan cheese if desired. Bake in the oven approximately 30 minutes or until golden. Serve immediately. Enjoy!
Notes
- You can add a dipping sauce with your favorite Tomato sauce or serve plain.
- Any leftovers should be stored in an airtight container and refrigerated. They will keep for up to 3-5 days in the fridge. They can be reheated in a low oven or microwave.
- Freeze the extra completely cooled crescents in a freezer safe bag or container. They will keep for up 1 month in the freezer. Thaw them in the fridge overnight and re-heat in a low oven or microwave before serving.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
65mg
(22%)
Sodium
421mg
(18%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
1mg
(1%)
Calcium
243mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8crescents
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 421mg | 18% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 243mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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