Meatball Sub
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
573 kcal
-
Course
Main Course
-
Cuisine
American
Meatball Sub
Report
Perfect for Quick Dinners! Take a Bun and Stuff it with Meatballs, Top it with Spaghetti Sauce, Mozzarella, Cheese and Parmesan!
Share:
Ingredients
- 6 Buns
- 1 lb precooked frozen meatballs, thawed
- 1 jar spaghetti sauce
- 2 c. Mozzarella cheese shredded
- 1/4 c. Parmesan Cheese shredded
Add to Shopping List
Instructions
- Put meatballs in a saucepan and cover with spaghetti sauce. Cook until the meatballs are heated all the way through.
- Place 5-6 meatballs in each bun. Cover with spaghetti sauce. Top with mozzarella and Parmesan cheese. Place on baking sheet.
- Turn broiler on. I set mine to high. Let warm up about 5 minutes. Place baking sheet with subs in oven on top rack. Broil until the cheese is melted all the way through and bun is starting to brown. Watch carefully as it will go from melting to burnt in a few seconds!
Nutrition Information
Show Details
Serving
1
Calories
573kcal
(29%)
Carbohydrates
63g
(21%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
1640mg
(68%)
Potassium
577mg
(16%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
1185IU
(24%)
Vitamin C
9.2mg
(10%)
Calcium
547mg
(55%)
Iron
13.4mg
(74%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 573kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 1640mg | 68% |
| Potassium | 577mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 547mg | 55% |
| Iron | 13.4mg | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
