Meatball Sub Bake
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Prep Time
10 mins
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Cook Time
10 mins
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Bake Time
10 mins
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Total Time
1 hr 5 mins
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Servings
12
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Calories
209 kcal
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Course
Main Course
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Cuisine
American
Meatball Sub Bake
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This meatball sub bake is always a hit. This meatball sub casserole has classic meatball goodness. So give this Italian meatball casserole a try.
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Ingredients
- 1 bag (16 oz) frozen meatballs or our Perfect Meatballs
- 1 can (16.3 oz) refrigerated biscuit dough, (8)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 2 tablespoon olive oil
- 2 jars (23 oz) marinara sauce
- 1 - 1 ½ cups mozzarella cheese, shredded
- ½ cup parmesan cheese, if desired
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Instructions
- If you have time make sure to check out our Perfect Meatballs. They're called perfect meatballs for a reason. Otherwise your favorite frozen meatballs work great with this easy dinner recipe.
- Get out and measure all of your ingredients.
- Preheat the oven to 375 degrees.
- Once the oven is fully heated, place meatballs on a cookie sheet and bake for 8-10 minutes. When done, remove from the oven and set aside.
- Using a sharp knife, carefully cut each biscuit into quarters.
- Place all biscuit quarters in a medium mixing bowl. Add garlic powder, onion powder, Italian seasoning, and olive oil to biscuits.
- Gently toss and coat biscuits evenly in the mixture.
- Pour coated biscuits in the bottom of a 9x13 casserole dish.
- Pour sauce over the biscuits inside the pan.
- Mix gently until biscuits are evenly dispersed and sauce is even across the dish.
- Add meatballs to the mixture. You do not need to stir the mixture again. Just be sure meatballs are evenly distributed and are about halfway submerged in the mixture.
- Top the entire dish with cheese. I start with parmesan cheese usually and then the mozzarella. Use as much or as little as you want. Place the dish inside the oven and bake for 40 minutes.
- When cooking time is complete, remove from the oven and allow to rest for at least 5 minutes before serving.
- Garnish with parsley. (optional)
- Serve.
- Enjoy every bite.
Notes
- When pre-cooking your meatballs, you can also place them in the microwave for 3-4 minutes before adding them to the dish instead of placing them in the oven.
- When your dish is complete, if the biscuits do not look cooked fully, you can return the dish to the oven and cook for an additional 5 minutes or until biscuits are fully cooked.
- An ultimate tasting dish like this deserves the best side to go with it. Check out that link and you'll find a list of sides that are so delicious they'll make others sing your praises and your family love you even more than they do already!
- What to Serve With Chicken Piccata will show you many side dish ideas that will have everyone in your family crawling back for more.
- When pre-cooking your meatballs, you can also place them in the microwave for 3-4 minutes before adding them to the dish instead of placing them in the oven.
- When your dish is complete, if the biscuits do not look cooked fully, you can return the dish to the oven and cook for an additional 5 minutes or until biscuits are fully cooked.
- Pairs wonderful with caesar salad and garlic bread.
- Store leftovers in the fridge for up to 3 days after cooking.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Cholesterol
21mg
(7%)
Sodium
215mg
(9%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
194IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
171mg
(17%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 215mg | 9% |
| Potassium | 29mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 171mg | 17% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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