Meatball Sub
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 sandwiches
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Calories
434 kcal
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Course
Main Course
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Cuisine
American
Meatball Sub
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Made with toasted hoagie rolls and marinara sauce, then topped with loads of mozzarella, this Meatball Sub Recipe makes a quick and easy dinner. Ready in under 30 minutes with just 5 ingredients!
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Ingredients
- 16 meatballs homemade or frozen
- 2 cups marinara sauce
- 4 Hoagie rolls
- 4 tablespoons Garlic butter
- 1 cup shredded Mozzarella cheese
Instructions
- Prepare meatballs as directed on package or make our easy homemade meatballs.
- Place cooked meatballs in a medium saucepan with marinara sauce and simmer covered for 10 minutes.
- While simmering, spread garlic butter on the insides of each roll. Set the oven to broil and heat rolls on a baking pan until golden (make sure to keep a watch not to burn), about 3-4 minutes.
- Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with marinara sauce, cheese and sprinkle with parsley.
- Broil 2-3 minutes or until cheese is melted.
- Serve with additional marinara sauce for dipping (if desired).
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
62mg
(21%)
Sodium
1080mg
(45%)
Potassium
546mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
724IU
(14%)
Vitamin C
9mg
(10%)
Calcium
173mg
(17%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 1080mg | 45% |
| Potassium | 546mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 173mg | 17% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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