
Meatballs With Grape Jelly and Chili Sauce
User Reviews
4.6
21 reviews
Excellent

Meatballs With Grape Jelly and Chili Sauce
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These Meatballs with Grape Jelly and Chili Sauce are tender and juicy and flavorful appetizer meatballs that are super easy to make for a party.
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Ingredients
- 1 32-ounce package Cooked Perfect Frozen Meatballs
- 1 15-ounce jar grape jelly
- 1 12-ounce jar chili sauce
- 1 teaspoon chili powder (optional)
- 2 dashes hot sauce (optional)
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Instructions
- Preheat oven to 350 Degrees F. Line a pan with aluminum foil.
- Place the Cooked Perfect Frozen Meatballs in one layer on the foil-covered baking sheet.
- Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions.
- While the meatballs are baking, make the sauce with the grape jelly and chili sauce. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Stir until all jelly lumps are gone and it is a smooth sauce.
- Spoon the sauce over the meatballs.
- Place the meatballs in one layer on a platter to serve. Stick long appetizer toothpicks in the center of each meatball and serve.
Nutrition Information
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Calories
327kcal
(16%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
436mg
(18%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
247IU
(5%)
Vitamin C
8mg
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
Calories | 327kcal | 16% |
Carbohydrates | 30g | 10% |
Protein | 14g | 28% |
Fat | 16g | 25% |
Saturated Fat | 6g | 30% |
Cholesterol | 54mg | 18% |
Sodium | 436mg | 18% |
Potassium | 352mg | 7% |
Fiber | 2g | 8% |
Sugar | 20g | 40% |
Vitamin A | 247IU | 5% |
Vitamin C | 8mg | 9% |
Calcium | 23mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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