Meatloaf Egg Scramble
User Reviews
5
12 reviews
Excellent
Meatloaf Egg Scramble
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This Meatloaf Egg Scramble repurposes cubed leftover meatloaf with potatoes and zucchini, scrambled with eggs and topped with sharp cheddar. The mix is pan-seared to brown the ingredients before adding eggs, resulting in a hearty, savory dish that combines tender vegetables, flavorful meatloaf, and melted cheese. It serves as a filling breakfast or brunch option.
Description
The recipe uses cubed leftover meatloaf, parboiled potatoes, and zucchini browned together in a skillet with olive oil. Eggs are whisked and poured over, scrambled into the mixture until set. Sharp cheddar cheese melts on top, adding richness and depth. Fresh cracked salt and black pepper season the dish, with chopped parsley for garnish. The potatoes add a soft and slightly crispy texture while the zucchini provides subtle freshness. The method ensures even cooking and flavorful browning before the eggs set.
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Ingredients
- 2 lices meatloaf cubed, leftover
- 1 tbsp olive oil
- 2 potato cubed, medium, white
- 1 zucchini cubed
- 4 egg beaten
- 1/2 cup cheddar cheese shredded sharp
- salt fresh cracked
- black pepper fresh cracked
- parsley chopped, for garnish
Instructions
- Cube the potatoes and put in a microwave safe bowl covered with water. Cook for 5 minutes on high. Drain and set aside. Cut the meatloaf slices and zucchini in small cubes, set aside.
- In a hot skillet add the oil and cubed meatloaf. Pan sear for 3 minutes. Add the parboiled potatoes and brown for several minutes. Add the zucchini and stir for another minute.
- In a bowl whisk the eggs together and pour evenly over meat mixture, stirring with spatula to thoroughly incorporate. Cook until eggs are set or to your liking. Top with cheese to melt and season to taste with salt and pepper. Garnish with chopped parsley and serve.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
25g
(8%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
357mg
(119%)
Sodium
326mg
(14%)
Potassium
1107mg
(24%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
955IU
(19%)
Vitamin C
37mg
(41%)
Calcium
320mg
(32%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 357mg | 119% |
| Sodium | 326mg | 14% |
| Potassium | 1107mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 37mg | 41% |
| Calcium | 320mg | 32% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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