Meatloaf Meatballs
User Reviews
5.0
15 reviews
Excellent
Meatloaf Meatballs
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Meatloaf Meatballs are tasty, bite-sized meatloaves with a sweet ketchup sauce. A quick and easy weeknight dinner or holiday appetizer!
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Ingredients
Meatballs:
- 2 pounds ground beef , 90/10
- 1/4 yellow onion , minced
- 2 cloves garlic , minced
- 2 tablespoon Worcestershire sauce
- 2 large eggs
- 3/4 cup breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Meatloaf Glaze:
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 375 degrees.
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
- Roll mixture into 25 meatballs and place into 9x13 baking dish.
- Bake for 18-20 minutes.
- Turn oven onto broil.
- Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
40mg
(13%)
Sodium
209mg
(9%)
Potassium
150mg
(4%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 209mg | 9% |
| Potassium | 150mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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