Crock Pot Meatloaf Recipe
User Reviews
4.8
171 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 30 mins
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Servings
4 servings
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Calories
606 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Meatloaf Recipe
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Comforting meatloaf recipe topped with ketchup and cooked in your slow cooker for an entire dinner in your crock pot!
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Ingredients
- 1 lb JENNIE-O® Turkey
- 2 eggs
- 1 c. Panko bread crumbs
- 1/2 c. ketchup + plus more to top meatloaf
- 1/2 c. chopped onion
- 1 1/2 tsp salt divided
- 1/2 tsp pepper
- 1 Tbsp olive oil
- 1 lb baby carrots
- 1 1/2 lb potatoes cleaned and diced
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Instructions
- Spray inside of crock pot with non-stick cooking spray.
- In a large bowl mix together turkey, eggs, bread crumbs, ketchup, onion, 1 tsp salt and pepper. Form a loaf and place inside the slow cooker, making sure the meatloaf is not touching the sides.
- In a bowl mix together the carrots, potatoes, 1/2 tsp salt and olive oil. Place around the meatloaf in crock pot. Top meatloaf with ketchup if desired.
- Cook on high 4 hours or low 7-8 hours or until veggies are cooked through and meatloaf's internal temperature is 165 degrees.
Notes
- Can I make it in the oven instead?
- Yes! Prepare it and then instead of placing in your crock pot place it in a loaf pan. Brush ketchup mixture on top and place in the oven and bake at 350 degrees F for about 55 minutes or until meat is no longer pink in the middle.
- You could also shape into a loaf and place on a baking sheet with aluminum foil, but I feel that the loaf pan provides a more moist meatloaf.
- Remove from oven and let rest 10 minutes before serving.
- Can I substitute the ground turkey for ground beef?
- Yes, you can! It will be great either way, just pick which one you prefer. We recommend using a 90% lean ground beef if you use beef.
- You can prep this the night before. Shape the meatloaf and place it in the crock pot with vegetable in advance. Refrigerate for up to 12 hours.
- Avoid over mixing your meat as it results in a tougher meatloaf. Mix the ingredients until they have just combined.
- Sprinkle a little brown sugar in the ketchup for a sweeter glaze.
- Broil the meatloaf after cooking it to get the glaze super stick and delicious.
- Leftovers are good for up to 3 days in the refrigerator.
- You can also freezer slices of meatloaf in airtight containers for up to 2 months.
- The internal temperature of the meatloaf should be 160 degrees F when cooked through.
- Got leftovers? Make a delicious meatloaf sandwich. Simply toast a hearty bread and warm up your meatloaf to be the sandwich filling.
Nutrition Information
Show Details
Calories
606kcal
(30%)
Carbohydrates
83g
(28%)
Protein
43g
(86%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
144mg
(48%)
Sodium
1769mg
(74%)
Potassium
1588mg
(45%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Vitamin A
15935IU
(319%)
Vitamin C
25.7mg
(29%)
Calcium
223mg
(22%)
Iron
10.8mg
(60%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 83g | 28% |
| Protein | 43g | 86% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 1769mg | 74% |
| Potassium | 1588mg | 34% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
| Vitamin A | 15935IU | 319% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 223mg | 22% |
| Iron | 10.8mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
171 reviews
Excellent
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