Meatloaf Sandwich
User Reviews
5
Meatloaf Sandwich
Description
This Meatloaf Sandwich starts by reheating a slice of prepared meatloaf until warm. Butter is spread on one side of each bread slice to ensure a golden, crispy exterior when cooked in a skillet. The sandwich assembles by placing ketchup on the buttered bread side down, topped with cheddar cheese, the heated meatloaf slice, and a layer of yellow mustard before finishing with the second slice of bread, butter side up. Cooking on medium heat toasts the bread and melts the cheese, while warming the meatloaf filling through.
The result is a sandwich with a crispy, buttery crust and a moist, flavorful center. The cheddar adds creamy sharpness, and the ketchup and mustard introduce balanced sweetness and acidity. This sandwich provides a practical way to repurpose leftover meatloaf into a satisfying handheld meal.
Ingredients
- 1 lice meatloaf leftover
- 1 Tablespoon butter softened
- 2 lices bread thick hearty
- 1 teaspoon ketchup
- 1 lice cheddar cheese
- ½ teaspoon yellow mustard prepared
Instructions
- Place a slice of meatloaf on a microwave safe plate. Microwave for 30 seconds at a time, until heated through.
- Brush one side of each piece of bread with butter.
- Place the bread with ketchup butter side down in a non-stick skillet over medium heat. Then top with 1 slice of cheddar cheese, slice of warmed meatloaf and mustard. Top with the remaining slice of bread, butter side up.
- Cook until the bottom of the sandwich is lightly browned, about 4 minutes. Flip and continue to cook for an additional 3-4 minutes or until the bottom is lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 29g | 10% |
| Protein | 40g | 80% |
| Fat | 53g | 82% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 3g | 150% |
| Cholesterol | 169mg | 56% |
| Sodium | 684mg | 29% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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