Meatloaf with Chili Sauce
User Reviews
5
6 reviews
Excellent
Meatloaf with Chili Sauce
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Meatloaf with Chili Sauce is a classic dinner recipe with a little bit of heat! If you're looking for the best way to use up some ground beef, this is it.
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Ingredients
- FOR THE MEATLOAF:
- 1 T. olive oil
- ½ c. onion finely chopped
- 6 garlic minced, large cloves
- ½ c. milk
- 4 lices white bread torn into pieces
- 1-1/2 lbs. ground sirloin
- 1 lb. ground pork
- ½ c. chili sauce prepared
- ⅛ tsp. cayenne pepper
- 1 tsp. cumin
- ½ tsp. Worcestershire sauce
- ½ c. parsley finely chopped, fresh
- ½ c. Parmesan Cheese grated
- 2 egg lightly beaten, large
- 1 tsp. kosher salt
- ½ tsp. black pepper
- FOR THE GLAZE:
- ⅓ c. chili sauce prepared
Instructions
- Preheat oven to 350°.
- Heat the olive oil in a nonstick skillet over medium heat. Add the onion and garlic and saute until soft and the onion is translucent. This should take about 5 minutes. Remove the onions and garlic to a plate to cool.
- In a large bowl, pour milk over torn bread and let soak for about a minute. Add the remaining ingredients, from the sirloin to the black pepper, plus the cooled onions and garlic. Using your hands, mix until just combined.
- Divide meat mixture in half and very gently pat each half into an 8-1/2″ x 4-1/2″ loaf pan. Try not to press the meat too much.
- Place both loaf pans on a jellyroll pan, to catch any possible drips, and place in the oven. Bake for 45 minutes. Spoon the remaining 1/3 cup of chili sauce onto the loaves and continue cooking for about 15 minutes longer. The meatloaves will be done when the juices run clear and a thermometer inserted into the middle registers 160°.
- Remove loaves from the oven and let them rest for 5 minutes. The temperature of the loaves will continue to rise a bit. Turn loaves out of the pans. I run a knife around the outside of the pan and then firmly stab a fork into each end of the loaf and lift it out. Slice into 3/4″ to 1″ thick slices.
Nutrition Information
Show Details
Serving
1
Calories
574kcal
(29%)
Carbohydrates
18g
(6%)
Protein
53g
(106%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
207mg
(69%)
Sodium
1020mg
(43%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 574kcal | 29% |
| Carbohydrates | 18g | 6% |
| Protein | 53g | 106% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 207mg | 69% |
| Sodium | 1020mg | 43% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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