Meatloaf with Oatmeal

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Additional Time

    5 mins

  • Total Time

    1 hr 25 mins

  • Servings

    6 people

  • Calories

    4189 kcal

  • Course

    Dinner

  • Cuisine

    American

Meatloaf with Oatmeal

Grandma's old-fashioned meatloaf recipe with oatmeal is a simple and easy comfort food classic!

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Ingredients

Servings
  • 2 lbs. ground beef (I use 85% lean)
  • ¾ cup uncooked quick oats
  • 1 small onion, finely diced or grated
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Dash of ground black pepper
  • ¾ cup milk (I use 2%)
  • 2 large eggs, lightly beaten
  • ¼ cup ketchup

Instructions

  1. Preheat oven to 350°F. Gently combine all ingredients except ketchup in a large bowl.
  2. Transfer to a greased loaf pan.
  3. Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
  4. Let stand 5 minutes before slicing.

Notes

  • Add herbs to the meat mixture, such as basil, oregano, rosemary, chives, parsley, or thyme.
  • Add more vegetables to the meatloaf mixture, such as diced bell pepper, celery, or grated carrots. If you don't want crisp vegetables in your finished meatloaf, you can sauté them in a skillet with butter before adding them to the beef mixture.
  • Use your hands or a fork to gently combine the meatloaf mixture. Be careful not to over-mix the meat, or it will become tough and dry.

Nutrition Information

Show Details
Serving 1/6 of the meatloaf Calories 418.9kcal (21%) Carbohydrates 13.5g (5%) Protein 34.1g (68%) Fat 25.6g (39%) Saturated Fat 10.4g (52%) Polyunsaturated Fat 0.6g Monounsaturated Fat 0.9g Cholesterol 157.8mg (53%) Sodium 1041.6mg (43%) Potassium 97.2mg (3%) Fiber 1.2g (5%) Sugar 2.8g (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 4189 kcal

% Daily Value*

Serving 1/6 of the meatloaf
Calories 418.9kcal 21%
Carbohydrates 13.5g 5%
Protein 34.1g 68%
Fat 25.6g 39%
Saturated Fat 10.4g 52%
Polyunsaturated Fat 0.6g 4%
Monounsaturated Fat 0.9g 5%
Cholesterol 157.8mg 53%
Sodium 1041.6mg 43%
Potassium 97.2mg 2%
Fiber 1.2g 5%
Sugar 2.8g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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45 reviews
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