Mechadong Baka Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Mechadong Baka Recipe
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This is a recipe for Mechadong Baka
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Ingredients
- 1 1/2 lb. beef chuck cubed
- 1 tomato sauce 8 oz. can
- 1 baking potato cubed, large
- 1 red bell pepper cut into squares, large
- 4 pieces bay leaves dried
- 1 tomato cube, medium ripe
- 1 red onion chopped, medium
- 4 cloves garlic chopped
- 4 tablespoons soy sauce
- 1 1/2 cups beef broth
- 1/2 lemon
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Arrange beef in a bowl. Pour soy sauce and squeeze half a lemon. Mix well. Marinate for 3 hours.
- Heat oil in a pressure cooker.
- Saute onion, garlic, and tomato.
- Once the onion and tomato are soft, add the marinated beef, including the marinade. Continue to cook until the beef browns.
- Pour tomato sauce and beef broth. Let boil.
- Add bay leaves. Pressure cook for 20 to 30 minutes.
- Add potato. Continue to cook uncovered in medium heat for 5 to 8 minutes.
- Add bell pepper. Cook for 8 minutes.
- Season with salt and ground black pepper.Stir.
- Transfer to serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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