Mediterranean Arugula & Cherry Tomato pizza
User Reviews
5.0
12 reviews
Excellent
-
Cook Time
mins
-
Total Time
8 mins
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Servings
4
Mediterranean Arugula & Cherry Tomato pizza
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 recipe of your favorite pizza dough
- 1 cup tomato or pizza sauce
- 8 oz fresh mozzarella cut in small pieces
- 2 cups arugula
- 1 cup cherry tomatoes
- 1/4 goat cheese
- 2 tbsp fresh basil chopped
- 1 tsp cornmeal or all purpose flour
- salt
- pepper
Instructions
- Preheat oven with the pizza stone to 500 degrees for at least 15 minutes. Sprinkle the top of your pizza peel with a little cornmeal.
- Roll out the pizza dough, Spread the tomato sauce on the pizza to form a thin layer, Scatter the Arugula, plum tomatoes, fresh basil, Goat and mozzarella cheese on top.
- Quickly transfer the pizza from the peel to the stone. Bake for 5-8 minutes, until golden brown. If you don't have a pizza stone, place pizza on greased and floured pan or cookie tray and place in oven after the oven has heated for 15 minutes.
- Cut and Serve Warm!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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