Mediterranean Arugula & Cherry Tomato pizza

Name: Mediterranean Arugula & Cherry Tomato pizza
Cook time: 8 min
Total time: 8 min
Yield: 4 serving
Ingredients: 1 pizza dough; 1 cup tomato sauce; 8 oz fresh mozzarella; 2 cups arugula; 1 cup cherry tomato; 1/4 goat cheese; 2 tbsp basil; 1 tsp cornmeal; salt; black pepper

User Reviews

5

8 reviews

Excellent

Cook Time
8 mins
Total Time
8 mins
Servings
4

Mediterranean Arugula & Cherry Tomato pizza

Eric Kelley

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

1 person made this

Print

14 people printed this

Save this

3 people saved this

Ingredients

Servings

1 pizza dough recipe of your favorite
1 cup tomato sauce or pizza sauce
8 oz fresh mozzarella cut in small pieces
2 cups arugula
1 cup cherry tomato
1/4 goat cheese
2 tbsp basil chopped, fresh
1 tsp cornmeal or all-purpose flour
salt
black pepper

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat oven with the pizza stone to 500 degrees for at least 15 minutes. Sprinkle the top of your pizza peel with a little cornmeal.
Roll out the pizza dough, Spread the tomato sauce on the pizza to form a thin layer, Scatter the Arugula, plum tomatoes, fresh basil, Goat and mozzarella cheese on top.
Quickly transfer the pizza from the peel to the stone. Bake for 5-8 minutes, until golden brown. If you don't have a pizza stone, place pizza on greased and floured pan or cookie tray and place in oven after the oven has heated for 15 minutes.
Cut and Serve Warm!