Mediterranean Arugula Quinoa Salad
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
20 mins
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Total Time
50 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
Mediterranean
Mediterranean Arugula Quinoa Salad
Report
Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas, and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad a delectable, healthy salad that's a perfect summertime meal or fresh side dish.
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Ingredients
- 3/4 cup quinoa uncooked
- 5 oz arugula package
- 15.5 oz chickpeas canned
- 1/3-1/2 cup kalamata olives sliced
- 5 oz feta cheese crumbled
- sun-dried tomato vinaigrette
Instructions
- Cook quinoa according to package directions. Once cooked, set it aside without the lid to cool down. When the quinoa has cooled, add it to a large bowl with all the other ingredients and toss to thoroughly incorporate everything. Enjoy!
- Optional - add grilled chicken, steak, shrimp, tofu, or salmon
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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