Mediterranean Baked Fish
User Reviews
3.7
1,389 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 servings
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Calories
178 kcal
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Course
Main Course, Dinner
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Cuisine
Mediterranean, Italian
Mediterranean Baked Fish
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There’s something about baked fish dinners that always wins. They’re easy, quick, light and super delicious! Today’s oven baked fish is loaded with flavors of the Mediterranean and it’s a simplified version of a family classic.
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Ingredients
- 1/3 cup olive oil
- 4 garlic cloves sliced
- 6 sprigs fresh thyme
- 1 1/2 cup Baby tomatoes whole
- 4 Pieces of Haddock fillets
- 1/4 teaspoon salt and pepper
- 1/2 teaspoon chilli flakes optional
- -1 cup Mezzetta Olives a variety of your choice or just one type
- 1/4 cup Mezzetta sliced jalapeños
- 2 teaspoons Mezzetta Capers drained
Notes
- Preheat the baking dish for quicker cooking.
- Infuse flavors in your fish and baking dish by using quality products such as Mezzetta!
- Start off the fish at high temperature and then drop the temperature to ensure the fish cooks all the way through and remains moist.
- If you want melt in your mouth fish, cover the dish with foil. However you won't have a crispy texture.
- Once the fish is out, drizzle the flavor packed olive oil over the fish and serve with crusty bread!
- To prepare the dish in advance, you’ll need to assemble everything (without preheating the pan) and place it in the fridge until ready to bake.
- Bake the pan for an extra 10 minutes.
- ENJOY!!
Genuine Reviews
User Reviews
Overall Rating
3.7
1,389 reviews
Good
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