Mediterranean Beet Salad with Tangerines, Greens and Feta
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Additional Time
1 hr
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Servings
2
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Cuisine
Mediterranean, Greek
Mediterranean Beet Salad with Tangerines, Greens and Feta
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A delicious and hearty salad made with beets, tangerines, greens, and walnuts. Crispy, filling and flavorful with the addition of the tangy crumbled feta and the citrus vinaigrette.
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Ingredients
For the Citrus Vinaigrette
- tangerine do not peel the tangerines, juice of 4
- sugar a pinch
- 2 tablespoons balsamic vinegar
- ¼ tsp Dijon mustard
- salt a pinch
- black pepper
- ½ cup extra virgin olive oil
For the Salad
- 4 beet steamed, boiled or roasted, medium bulbs
- 4 tangerine peeled
- ¾ cup walnuts chopped
- 2 ounces feta cheese crumbled
- 3 cups greens
Instructions
For the Citrus Vinaigrette
- Juice 4 tangerines (do not peel before juicing) and strain. Place in a small saucepan with a pinch of sugar and bring to a boil. Reduce heat for a strong simmer and cook until reduced to 2 tablespoons, about 8-10 minutes. Let it cool.
- Empty the reduced tangerine juice in a small bowl, add a 2 tablespoons balsamic vinegar, a pinch of salt a bit of fresh black pepper and the mustard and mix, whisk in the olive oil until dressing thickens. You can also mix everything in a jar.
For the Salad
- Place 2 plates on your work area.
- On each plate place a bed of greens (about 1 ½ cup).
- Layer over alternating the beets and tangerine rounds.
- Drizzle 2 tablespoons of the dressing and then sprinkle over the feta and walnuts and drizzle the other 2 tbsp. Toss gently before serving.
- Repeat for the other plate/serving
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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