Mediterranean Black-Eyed Peas with Honey Vinaigrette
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
2 -4
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Mediterranean, Greek, Vegan
Mediterranean Black-Eyed Peas with Honey Vinaigrette
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 7-8 ounces black-eyed peas uncooked
- 2 tablespoons spring onion chopped
- 1 parsley chopped, bunch
- 5 Tablespoons olive oil
- 1 ½ tablespoon wine vinegar
- 1 teaspoon honey
- ¼ teaspoon salt
- black pepper
Instructions
- In a pot boil the beans in plenty of water, for about 40-50 minutes. You do not want the beans to be mushy.
- In a small bowl mix the vinegar and honey, then add the olive oil, salt and pepper and mix well.
- Once the beans are cooked, drain and set aside until, they have cooled off.
- Once beans are cool, add the parsley and the spring onion and then add the dressing and mix well.
- Let the salad sit for at least 2 hours before eating (or overnight) for best results.
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