Mediterranean Chicken Casserole In Slow Cooker
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Prep Time
5 mins
-
Cook Time
4 hrs 10 mins
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Total Time
4 hrs 15 mins
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Servings
4
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Calories
554 kcal
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Course
Main Course
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Cuisine
International
Mediterranean Chicken Casserole In Slow Cooker
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Mediterranean Chicken Casserole. How to make a delicious Mediterranean chicken casserole in the slow cooker. Loaded with Mediterranean vegetables, tomatoes and olives for that authentic Mediterranean one pot meal.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Mediterranean Chicken Casserole Ingredients:
- 2 chicken legs
- 2 parsnip
- 1 rutabaga medium; aka swede
- 2 potato medium, white
- 1 chorizo thinly sliced
- 5 tomato cubed, medium
- 2 Tbsp extra virgin olive oil
- 400 ml tinned tomatoes
- 200 g green olives seasoned
- 1 Tsp garlic powder
- 1 Tsp oregano
- 2 Tsp bouquet garni
- salt
- black pepper
Instructions
- Chop your chicken legs into thighs and drumsticks and season with salt and pepper and garlic powder. In your slow cooker add extra virgin olive oil and sauté the skin of your chicken until you have crispy skin. Remove the chicken from the slow cooker and put to one side.
- Peel and dice your vegetables into cubes and load into the slow cooker.
- Add in chorizo, cubed tomatoes, seasonings and tomato sauce or tinned tomatoes and mix well.
- Add chicken pieces on top and load it with your olives.
- Cook on high for 4 hours or low for 8 hours and then serve.
Notes
- You can use whatever vegetables you have available, depending on what is in season where you live.
- I use either tomato sauce or tinned tomatoes, depending what I have in my pantry. Both works well in this casserole.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
51g
(17%)
Protein
22g
(44%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Cholesterol
73mg
(24%)
Sodium
1187mg
(49%)
Potassium
1851mg
(39%)
Fiber
15g
(60%)
Sugar
17g
(34%)
Vitamin A
1950IU
(39%)
Vitamin C
79mg
(88%)
Calcium
233mg
(23%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 51g | 17% |
| Protein | 22g | 44% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 73mg | 24% |
| Sodium | 1187mg | 49% |
| Potassium | 1851mg | 39% |
| Fiber | 15g | 60% |
| Sugar | 17g | 34% |
| Vitamin A | 1950IU | 39% |
| Vitamin C | 79mg | 88% |
| Calcium | 233mg | 23% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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