Mediterranean Chicken Gyro Platter with White Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2
Mediterranean Chicken Gyro Platter with White Sauce
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 chicken quarter or 2 thighs
- 1 cup jasmine rice
- 1/4 cup onion optional, sliced
- 1/4 cup green bell pepper optional, sliced
- 1/4 cup lettuce optional
- 1/4 cup tomato optional, chopped
- 1 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp Turmeric
- 1 tsp black pepper
- 1/2 tsp cinnamon
- 1 tbsp neutral cooking oil generic cooking oil
- 3 cloves garlic chopped
- 1 tbsp mayonnaise
- 1 tbsp yogurt or sour cream, or hummus
- 1/4 lime Or lemon
- hot sauce optional
Instructions
- Wash the rice and allow to soak in water for 10 mins.
- Debone the chicken, pour oil into a skillet or pan and allow to heat on medium-high heat. Pour chicken on the skillet, add all the spices, allow to cook for 8-10 mins.
- Mix rice with 1.5 cups water and cook for 10 mins on low-medium heat until dry and fluffy.
- Place the chopped garlic, yogurt, mayonnaise, and touch of lime juice in a blender and blend until smooth.
- Place the rice and sliced veggies on a large plate. Place the chicken on the rice, pour the white sauce on the chicken, add hot sauce (optional).
- Serve Warm.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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